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Junior Chef Cooking Camp™ Menus - 2012
Chef Basics: An Introduction to Cooking Techniques ($350)
| Breakfast Bonanza | Yeast Day is back! | Snacks and Finger Foods | Sweet Endings |
Blueberry Streusel Coffee Cake Banana Chocolate Chip Muffins Buttermilk Pancakes with Real Maple Syrup Breakfast Burritos (scrambled eggs with your favorite add-ins) |
Pizza Your Way (or you can fold it into a calzone!) Cinnamon Monkey Bread English Muffins - made on the flat top grill! Giant Pretzels! |
Quesadillas with Guacamole Spinach Dip with Crudite Platter Grilled Cheese Panini Sandwiches Fruit Kebabs Brushcetta with 2 different toppings
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S'Mores Cupcakes (yes, we get to use the torch!) Triple Chocolate Brownies Chocolate Chip Orange Cookies Oatmeal Cranberry Drop Cookies Strawberry Shortcakes
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Culinary Explorations: Menus with International Intrigue ($375)
| All-Star American | Asian Fusion | Think Greek! | Viva la France! |
Caesar Salad with Homemade Croutons Baked Macaroni with 3 Cheese Zesty BBQ Ribs Summer Fruit Cobbler (a la mode) |
Sesame Scallion Pancakes Chicken Potstickers Teriyaki Flank Steak Vegetable Fried Rice Sticky Rice with Mango |
Pita Bread with Tzatziki Greek Kebabs Greek Style Roasted Potatoes Marinated and Grilled Summer Vegetables Loukoumades - Doughnut Honey Puffs Lemon Cake with Honey Drizzle |
Whole Roasted Herbed Chicken Cheesy Potato Gratin Glazed Carrots Jam Filled Macarons (not the coconut ones!) Profiteroles (fancy ice cream sundaes) |
